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	<title>Dirty Dishes - Current Foodservice Issues &#187; Restaurateurs and Foodservice Professionals</title>
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	<description>A totalfood.com blog about pressures and changes in the foodservice industry.</description>
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		<title>Dirty Dishes - Current Foodservice Issues &#187; Restaurateurs and Foodservice Professionals</title>
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		<title>Are cheaper dishes the answer to a tough economic time?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2009/02/27/are-cheaper-dishes-the-answer-to-a-tough-economic-time/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2009/02/27/are-cheaper-dishes-the-answer-to-a-tough-economic-time/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 08:11:42 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Cheaper dishes]]></category>
		<category><![CDATA[tough economic time]]></category>

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		<title>I’d like to buy local.. But how is that possible to do and still remain competitive?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2009/02/13/i%e2%80%99d-like-to-buy-local-but-how-is-that-possible-to-do-and-still-remain-completive/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2009/02/13/i%e2%80%99d-like-to-buy-local-but-how-is-that-possible-to-do-and-still-remain-completive/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 08:06:53 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[buy local]]></category>
		<category><![CDATA[Chef Murphy]]></category>

		<guid isPermaLink="false">http://totalfooddirtydishes.wordpress.com/?p=85</guid>
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			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><span style="text-align:center; display: block;"><a href="http://totalfooddirtydishes.wordpress.com/2009/02/13/i%e2%80%99d-like-to-buy-local-but-how-is-that-possible-to-do-and-still-remain-completive/"><img src="http://img.youtube.com/vi/6OpawO5GrE8/2.jpg" alt="" /></a></span></p>
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	</item>
		<item>
		<title>What is your approach to janitorial part of the business?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2009/01/29/what-is-your-approach-to-janitorial-part-of-the-business/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2009/01/29/what-is-your-approach-to-janitorial-part-of-the-business/#comments</comments>
		<pubDate>Thu, 29 Jan 2009 08:04:33 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[Janitorial business]]></category>

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		<title>I’m spending too much money on insurance and taxes.. What can I do?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2009/01/09/i%e2%80%99m-spending-too-much-money-on-insurance-and-taxes-what-can-i-do/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2009/01/09/i%e2%80%99m-spending-too-much-money-on-insurance-and-taxes-what-can-i-do/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 08:00:10 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[Insurance and taxes]]></category>

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		<title>What are your thoughts on coupons and entertainment books?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/11/28/71/</link>
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		<pubDate>Fri, 28 Nov 2008 08:00:20 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[Coupon books]]></category>
		<category><![CDATA[entertainment books]]></category>

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		<title>What is your plan/approach to tip reporting?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/11/07/what-is-your-planapproach-to-tip-reporting/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2008/11/07/what-is-your-planapproach-to-tip-reporting/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 08:00:11 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[tip reporting]]></category>

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		<title>How do you build a realistic written report system so the numbers are accurate?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/10/24/how-do-you-build-a-realistic-written-report-system-so-the-numbers-are-accurate/</link>
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		<pubDate>Fri, 24 Oct 2008 09:35:43 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murpy]]></category>
		<category><![CDATA[Written report system]]></category>

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			<content:encoded><![CDATA[<div class='snap_preview'><br /><p><span style="text-align:center; display: block;"><a href="http://totalfooddirtydishes.wordpress.com/2008/10/24/how-do-you-build-a-realistic-written-report-system-so-the-numbers-are-accurate/"><img src="http://img.youtube.com/vi/p3inUQLEj0o/2.jpg" alt="" /></a></span></p>
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		<title>Are you bleeding liquor? How do you create a liquor strategy that minimizes waste and maximizes profit?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/10/10/are-you-bleeding-liquor-how-do-you-create-a-liquor-strategy-that-minimizes-waste-and-maximizes-profit/</link>
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		<pubDate>Fri, 10 Oct 2008 08:00:03 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[liquor strategy]]></category>

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		<title>How do you design a great menu?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/09/24/how-do-you-design-a-great-menu/</link>
		<comments>http://totalfooddirtydishes.wordpress.com/2008/09/24/how-do-you-design-a-great-menu/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 08:30:16 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
		<category><![CDATA[Chef Murphy]]></category>
		<category><![CDATA[Design a menu]]></category>

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		<title>How do you minimize or eliminate waste in food prep?</title>
		<link>http://totalfooddirtydishes.wordpress.com/2008/09/10/how-do-you-minimize-or-eliminate-waste-in-food-prep/</link>
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		<pubDate>Wed, 10 Sep 2008 08:00:44 +0000</pubDate>
		<dc:creator>totalfoodservice</dc:creator>
				<category><![CDATA[Restaurateurs and Foodservice Professionals]]></category>
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		<category><![CDATA[Food Prep]]></category>

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