WOULD YOU LIKE SALMONELLA WITH THAT?
By totalfoodservice
With Salmonella found in tomatoes, cantaloupes, peanut butter, and now jalapeño peppers, what choices and precautions do your vendors give you? Has Salmonella affected your business directly?
Tags: cantaloupes, jalapeno peppers, peanut butter, precautions, salmonella, tomatoes
This entry was posted on July 25, 2008 at 5:35 pm and is filed under Restaurateurs and Foodservice Professionals. You can follow any responses to this entry through the RSS 2.0 feed.
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July 25, 2008 at 7:07 pm |
We make our own tomato sauce. Had to throw out 1200 dollars worth of tomatoes.